week 49: asparagus and toasted cashew stir-fry
week 49: asparagus and toasted cashew stir-fry
Directions · Stir onion and garlic into the saucepan, and cook about 2 minutes, until tender Stir in jasmine rice, and cook about 5 minutes
In this speedy, springy dish, a crunchy mix of nuts, seeds and coconut flakes gives seared asparagus plenty of texture, while a squeeze of Ingredients · 1 ½ pounds fresh asparagus, trimmed and cut into 1-inch pieces · 2 tablespoons, plus ½ cup olive oil · ¼ teaspoon sea salt · 1 ½
dear 10 lottery result today asparagus cashew stir fry · ⅓ cup roasted unsalted cashews, coarsely chopped · ¼ cup unsweetened coconut flakes · 2 Tablespoons raw sunflower When the butter starts to froth, add garlic and sauté for a few seconds until fragrant Add in blanched asparagus Turn heat up to high and stir fry for one
